5 course degustation showcasing beer and beef pairings at Melbourne’s premier steak restaurant Railway Club Hotel in Port Melbourne.
Premium cuts (e.g. wagyu) and unusual cuts (e.g. beef cheek, skirt steak) from Australia’s premium family-owned beef producer Cape Grim will be matched to a range of craft beer styles including a one-off beer specially brewed to match steak from Melbourne’s family-owned brewery Fury & Son.
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